If you’re interested in maintaining good health, recovering swiftly from sports-related or other injuries, and preserving a youthful appearance, I invite you to join me in making hydrogen an integral part of your life with my Suisocha—an all-natural, homemade probiotic hydrogen drink created through fermentation.
I’m delighted to share this method with you free of charge, provided that you acknowledge that I developed the technique and refer to it as “Suisocha,” which translates to “hydrogen tea” in Japanese.

Allow me to introduce myself: as you will have gathered from the heading at the top of this page, my name is Michiyo. I am originally from Japan but have lived in England for half of my life. I am passionate about sharing my Suisocha method with you because I sincerely believe it has the potential to transform lives and promote well-being. In essence, I have discovered a way to create hydrogen-rich, fermented probiotic tea at home without relying on costly hydrogen-generating machines. I am genuinely excited to share this discovery, as I believe it offers a natural and accessible way for people to enhance their health, recover more quickly, and maintain a youthful vitality.

The name “Suisocha” refers to the molecular hydrogen-rich tea produced using my method. It is derived from the Japanese words for “hydrogen tea.” The name also honours the Japanese origins of hydrogen research, as it was a Japanese doctor who first discovered the selective removal of harmful free radicals through molecular hydrogen. Pronounced “swee-so-cha,” the name also holds a personal resonance for me, as it reminds me of kombucha and my friends Miki-chan and her husband, Jonathan helped me come up with the name.

I hope Suisocha inspires you as much as it has inspired me. Together, let’s make hydrogen a cornerstone of a healthier, happier life.