Suisocha とは、私が開発した、独自の作り方で作った水素分子の多いお茶のことです。 Suisocha は、日本語の 「水素茶 」に由来する。これは、日本人医師による、活性酸素を選択的に中和する水素分子の画期的な発見を含む、水素研究における日本の先駆的な役割にちなんだものです。私自身、日本のイノベーターとして、この名前には深い意味を感じる。スイソチャ」または「スイソチャ」と発音します。コンブチャのエッセンスを連想させるこの名前は、特に気に入っている。

プロバイオティクスの効果と飽和状態の水素量

Suisochaは、はほぼ飽和状態の水素液体で、そのレベルは1400から1550ppbになっています。このレベルは、現在市販されている多くの水素水生成器で生成されるレベルを上回っています。

Suisochaのユニークな点は、その自然な製造方法であり、機械で作る水素水にはない利点があると私は考えている。従来の水素水は、電気分解によって水分子（2H₂O）を酸素（O₂）と水素（H₂）に分解して作られる。それに対して、Suisochaは水素分子を供給するだけでなく、腸内細菌叢を強化することで腸の健康をサポートし、体内での自然な水素の生成を促進し、体の内側から健康の好循環を育みます。

機械で作られた水素水とSuisochaの違いは 食卓塩と天然塩の違いや、, or between 科学的な顆粒だしと丁寧にとった出汁の違いに似ていると思います。Suisochaは、自然と科学の調和を称えるホリスティックでオーガニックなアプローチを体現している。

I have discovered a way to create hydrogen-rich fermented probiotic tea at home without relying on expensive mechanical hydrogen generators! I am genuinely thrilled to announce my discovery because I believe it might help people improve their health, recover more quickly, and look younger. So, I would like to share it with you here free of charge.

日本語版　Suisocha (発酵水素飲料、発酵水素水) はこちらへ

In recent times, there has been an increase in people wishing to be more youthful and to be healthy. It’s for this very reason that I have decided to share the method of creating hydrogen water for free. My goal is to make hydrogen accessible to as many people as possible and spread my method of Suishocha (Hydrogen tea). Would you like to join me in using hydrogen for skincare and improving your well-being?

Suisocha version 2 ↓

**Why not join us on our Facebook group https://www.facebook.com/groups/suisocha**

I made intentional difficulty in understanding because I wanted to share it only with those who genuinely wanted to know and understood my intention. I wanted to adhere to this principle because, while I don’t ask for any return, I wanted people to recognise that it’s something I discovered. So, if you lost, please click below.

How to find the Suisocha Methods

Molecular hydrogen in Suisocha (hydrogen tea) effectively transforms the harmful free radicals, such as hydroxyl radicals or active oxygen, which are responsible for numerous illnesses and ageing, into harmless water. Additionally, as Suisocha is probiotic, consuming it means we introduce substantial amounts of hydrogen-producing intestinal bacteria into our system. This process aids in balancing the gut environment, possibly resulting in a boost in the body’s natural hydrogen production.

My name is Michiyo. I am a Japanese who lives in England. I would like to share my Suisocha method with you because I believe it is wonderful.

Suisocha ってなに?

“Suisocha” refers to the molecular hydrogen-rich tea produced using the method I have developed. I call it “Suisocha” because it means “hydrogen tea” in Japanese and the doctor who discovered the selective removal of free radicals using molecular hydrogen was Japanese, and the enthusiasm for hydrogen originated from Japan. And I am also Japanese. It is pronounced as “sui so cha” or “swee so cha.” I like it very much because it reminds me of Kombucha.

Probiotic and Saturated liquid of hydrogen

It is an almost saturated liquid of hydrogen (1400-1550ppb) and is more than many hydrogen water bottle generators on the market! I also believe that hydrogen-rich tea made with my methods might be superior to machine-made hydrogen water, which forcefully separates water (2 H2O) into oxygen (O2) and hydrogen (H2) using electricity. It not only enhances the gut environment, naturally increasing the production of hydrogen in our bodies, but it also creates a virtuous cycle within our bodies. The differences between machine-made hydrogen water or tea and mine are akin to the difference between table salt and natural sea salt, or between MSG and a carefully brewed natural broth brimming with nature’s goodness.

Reliable hydrogen generators are very expensive

Good hydrogen generators with clinical data are usually very expensive, and many cheap ones are terrible, not only it’s hard to feel the health benefits of hydrogen, but also some of them even cause health hazards, like the Chinese hydrogen inhaler I bought because I couldn’t afford expensive ones. Both the molecular hydrogen inhaler and the molecular hydrogen generator for the bath which are only available in Japan and which I wanted to buy for my mother, cost more than 260,000 yen (over £1,500 at today’s rate). I couldn’t buy them for her because they were too expensive for me. Some of the machines used in hospitals are over 1 million yen or 2 million yen (£5,800-£11,600 or more). So, I wanted to find something cheap, safe and effective, and something which anyone could give a try on hydrogen. I came up with an idea and I believed in my idea, repeated experiments, and found it. I have also noticed there are many people around me who are not feeling well nowadays, so I hurriedly revealed it. I started experimenting to find a way to make a homemade method that is as cheap and safe as possible and contains enough hydrogen. Then, I have found it, so I share it with you here.

5 cups (1000ml) of hydrogen-rich water or Suisocha is equivalent to the antioxidant value of hundreds of fruits and vegetables

Not selling, free of charge

By the way, I am not selling anything or asking for any money back to tell my method. I just want people to know about Suisocha but acknowledge that I found Suisocha and used the word of Suisocha, rather than hydrogen tea or whatever. Then, if someone becomes healthier or looks younger than before, that would be most wonderful. When I first discovered hydrogen in my pine needle tea, which I had left because I thought failed again, I honestly felt it was a gift from God, even though I am not religious at all usually. So, I am passing the gift which I received on to you. Hope my Suisocha will help you maintain good health, look youthful, and recover from injuries or sports quicker.

Why does Homemade “Suisocha” matter?

If you are new to hydrogen therapy, please watch this video.

If you follow my method, anyone can economically make hydrogen-rich hydrogen tea, Suisocha at home without buying expensive machines and equipment. So, even people like me who can’t afford to buy expensive equipment or people who just want to try it out can get amazing health benefits from molecular hydrogen.

Was I the fermentation otaku actually a hydrogen otaku?

I discovered this method because I had two near-death experiences in my life, which led me to become passionate about health and fermentation. The first time was when I was just 6 months old and had to undergo emergency surgery. I still have those scars. The second time, I was informed by doctors that I might not live for several more years. However, I am now completely cured and have survived for almost 15 years. I believe that my improved health and youthful appearance are a result of my dedication to health and fermentation since my illness.

Ever since my recovery, I have developed a love for all kinds of fermentation, including natto, miso, pickles, kimchi, kombucha, water kefir, milk kefir, homemade yeast bread, sauerkraut, homemade cheese made from kefir or yoghurt, and more. I make everything from scratch by hand in England. You name it, I do all and all handmade from scratch in England.

Hydrogen is a wonderful thing that removes harmful active oxygen, but what’s more, hydrogen is produced by lactobacilli and other bacteria in our intestines every day in our body! And it has been found that the exhaled breath of centenarians contains more hydrogen than that of normal people (1), which means that centenarians have a lot of good bacteria in their intestines that produce hydrogen, which is why they live longer. In other words, centenarians are thought to have healthy intestines, a good balance of intestinal bacteria, and to generate a lot of ‘own hydrogen’ in their intestines. The ‘own hydrogen’ generated in the gut enters the bloodstream and travels throughout the body, removing active oxygen and eliminating inflammation! Then, I realised that I was actually hydrogen otaku rather than fermentation otaku. And this knowledge brought me to come up with Suisocha. I have been making natto from herbs in the UK for over a decade, as natto and miso are not easily available in England. So I learnt that you can really make Natto from all sorts of different plants. Similarly, Suisocha can be made from a variety of foods.

I discovered this method because I had two near-death experiences in my life, which led me to become passionate about health and fermentation. The first time was when I was just 6 months old and had to undergo emergency surgery, leaving me with scars. The second time, I was informed that I might not live for several more years. However, I am now completely cured and have survived for almost 15 years. My improved health and youthful appearance are a result of my dedication to health and fermentation since my illness.

Wonder of Probiotic Suisocha

When you add warm water to the Suisocha that is being generated as a top-up, it quickly reverts back to the original hydrogen level before the addition. This phenomenon doesn’t occur with hydrogen water produced by machines. I believe there is a distinction between artificially infusing hydrogen into the water through electrolysis and the natural Suisocha. Natural Suisocha also aids in regulating the gut environment and flora, which contributes to increased hydrogen production in the intestines as a result. I am of the belief that when hydrogen levels increase in the body, it personally manifests through healthy daily bowel movements. I did not experience this change when I consumed machine-generated hydrogen water produced through electrolysis. And I believe drinking Suisocha will cause a virtuous circle and increase our gut bacteria and hydrogen production in our gut as well by drinking hydrogen and hydrogen-producing bacteria-rich Suisocha.